Laser Marking on Food – Product Information and Decoration With Taste
For marking food with logos, quality labels, identification numbers or best-before dates, CO2-laser marking is the most appropriate method. Just a little laser energy must be applied to the skin of fruits and vegetables, nutshells or bakery products, so that the product’s quality is barely affected. Laser marking can result in reduced consumption of plastic packages or adhesive labels.
Apart from labeling with product information, natural branding is also used for decoration purposes. This year’s Christmas cookie from the FOBA “laser bakery” represents the M-Series laser marking machines. For once a laser marking station you can really take a bite out of!